Normal view MARC view ISBD view

Journal of Food Science Vol. 44(4-6)

Schukraft, Bernard,

Journal of Food Science Vol. 44(4-6) Bound Volumes Bernard Schukraft - Chicago Institute of Food Technologists 1979. - 1822.

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.001

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Journal of Food Science Vol. 44(4-6)