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Journal of Food Science Vol. 38(3-4)

Liska, Bernard J.,

Journal of Food Science Vol. 38(3-4) Bound Volumes Bernard J. Liska - Chicago Institute of Food Technologists 1973 - 369-728.

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.001

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Navsari Agricultural University Library

Journal of Food Science Vol. 38(3-4)