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Advances in Preservation and Processing Technologies of Fruit and Vegetables

Rajarathnam, S.,

Advances in Preservation and Processing Technologies of Fruit and Vegetables Textual Documents S. Rajarathnam - New Delhi New India Publishing Agency 2011 - 741.

ISBN: 9789380235523

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Advances in Preservation and Processing Technologies of Fruit and Vegetables