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Compendium of the Microbiological Spoilage of Foods and Beverages

Sperber, William H.,

Compendium of the Microbiological Spoilage of Foods and Beverages Textual Documents William H. Sperber - New York: Springer Science, 2009. - 367.

ISBN: 9781441908254

Subjects--Index Terms: Food Spoilage Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Compendium of the Microbiological Spoilage of Foods and Beverages