Normal view MARC view ISBD view

Advances in Preservation and Processing Technologies of Fruits and Vegetables

Rajarathnam, S,

Advances in Preservation and Processing Technologies of Fruits and Vegetables Textual Documents S. Rajarathnam - New Delhi New India Publishing Agency 2011 - 741.

ISBN: 9789380235523

Subjects--Index Terms: Fruits and Vegetables

Dewey Class. No.: 641.34

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Advances in Preservation and Processing Technologies of Fruits and Vegetables