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Nanotechnologies in Food

Chaudhary, Qasim and others,

Nanotechnologies in Food Textual Documents Qasim Chaudhary - Cambridge RSC Publishing 2010 - 229.

ISBN: 9781854041695

Subjects--Index Terms: Engineering & allied operations Nanotechnologies Food

Dewey Class. No.: 620

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Navsari Agricultural University Library

Nanotechnologies in Food