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Microbiology Handbook Meat Products

Fernandes, R,

Microbiology Handbook Meat Products Textual Documents Rhea Fernandes - Cambridge Royal Society of Chemistry Publishing 2009 - 297.

ISBN: 9781905224661

Subjects--Index Terms: Food & drink Meat Microbiology

Dewey Class. No.: 641

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Navsari Agricultural University Library

Microbiology Handbook Meat Products