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New Food Product Development from Concept to Marketplace

Fuller, Gordon W.,

New Food Product Development from Concept to Marketplace Textual Documents Gordon W. Fuller - 3rd. - Boca Raton CRC Press 2011 - 487.

ISBN: 9781439816840

Dewey Class. No.: 338.19

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Navsari Agricultural University Library

New Food Product Development from Concept to Marketplace