Normal view MARC view ISBD view

Fruit Processing : Nutrition Products and Quality Management

Arthey, D,

Fruit Processing : Nutrition Products and Quality Management Textual Documents D. Arthey - 2ed. - Maryland: Anaspen Publication, 2001. - 312.

ISBN: 0834217333

Subjects--Index Terms: Food technology Fruit Processing

Dewey Class. No.: 664

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Fruit Processing : Nutrition Products and Quality Management