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Handbook of Fermented Meat and Poultry

Fidel, T,

Handbook of Fermented Meat and Poultry Textual Documents Toldra Fidel - Iowa Blackwell Publishing 2007 - 555.

ISBN: 9780813814773

Subjects--Index Terms: Fermented Meat Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Handbook of Fermented Meat and Poultry