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Bioavailability and Analysis of Vitamins in Foods

Ball, G. F. M,

Bioavailability and Analysis of Vitamins in Foods Textual Documents G. F. M. Ball - London Chapman & Hall 1998 - 569.

ISBN: 0412780909

Subjects--Index Terms: Biochemistry Food Science Vitamins Analysis

Dewey Class. No.: 572

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Navsari Agricultural University Library

Bioavailability and Analysis of Vitamins in Foods