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Flavor Analysis Developments in Isolation and Characterization

Mussinan, Cynthia J.,

Flavor Analysis Developments in Isolation and Characterization Textual Documents Cynthia J. Mussinan - Washington American Chemical Society 1998 - 389.

ISBN: 0841235783

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Flavor Analysis Developments in Isolation and Characterization