Normal view MARC view ISBD view

Chocolate, Cocoa and Confectionary : Science and Technology

Minifie, B. W.,

Chocolate, Cocoa and Confectionary : Science and Technology Textual Documents B. W. Minifie - 3rd. - New York: AVI Publications, 1989. - 902.

ISBN: 0442265212

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Chocolate, Cocoa and Confectionary : Science and Technology