Hygienic Approach and Awareness on Meat and Seafoods (Record no. 11075)

MARC details
000 -LEADER
fixed length control field 00569nam a2200145Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140205n ii |||gr||||Z||||||eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Eyyunni, Parthasaradhi ,
Relator term Author.,
245 #0 - TITLE STATEMENT
Title Hygienic Approach and Awareness on Meat and Seafoods
Statement of responsibility, etc. Parthasaradhi Eyyunni
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ghaziabad:
Name of publisher, distributor, etc. Brigalier Eyyunni Parthasaradhi ,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 466.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Animal husbandry
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Meat and Seafoods
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 26/03/2007 Radhika Book Centre INR 675.00   636.0876 EYY 36471 30/03/2018 1 23/03/2007 Textual Documents 1052

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