Principles and Practice of Clinical Bacteriology (Record no. 13792)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00577nam a2200157Ia 45e0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 131005n1997 xxk |||gr||||Z||||||eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471936170 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 616 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Emmerson, A M and others, |
| Relator term | Editors. |
| 245 #0 - TITLE STATEMENT | |
| Title | Principles and Practice of Clinical Bacteriology |
| Statement of responsibility, etc. | A. M. Emmerson |
| Medium | Textual Documents |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Chichester |
| Name of publisher, distributor, etc. | John Wiley & Sons |
| Date of publication, distribution, etc. | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 802. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Bacteriology |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Diseases |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Textual Documents |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Bill Date | Koha item type | Bill Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General | University Library, Navsari | University Library, Navsari | 17/01/2013 | Atlas Books and Periodicals | INR | 13213.50 | 616.014 EMM | V-3590 | 30/03/2018 | 1 | 31/12/2012 | Textual Documents | ABP/265/2012 |