Essentials of Food Science (Record no. 14376)

MARC details
000 -LEADER
fixed length control field 00564nam a2200169Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140211n2005 ii |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0306473631
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Vaclavik, Vickie A,
Relator term Author.,
245 #0 - TITLE STATEMENT
Title Essentials of Food Science
Statement of responsibility, etc. Vickie A. Vaclavik
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 2ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Springer
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent 482.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Science
701 ## -
-- Christian, Elizabeth W,
-- Author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 24/01/2008 Ambica Book Agency INR 995.00   664 VAC 38234 30/03/2018 1 24/01/2008 Textual Documents 1127

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