Fundamentals of Food Process Engineering (Record no. 19315)

MARC details
000 -LEADER
fixed length control field 00605nam a2200169Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140207n2007 nyu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0387292411
021 ## -
-- 978-0-387-29241-0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5892
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Romeo, T. Toledo.,
Relator term Author.
245 #0 - TITLE STATEMENT
Title Fundamentals of Food Process Engineering
Statement of responsibility, etc. T. Toledo Romeo
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 3rd.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Springer Science
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 579.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Process Engineering
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 26/03/2010 New India Publishing Agency INR 3710.00   641.5892 ROM 42565 30/03/2018 1 22/03/2010 Textual Documents NIPA/09/1453

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