Chemistry of Sulphur Dioxide in Foods (Record no. 22994)

MARC details
000 -LEADER
fixed length control field 00516nam a2200145Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140207n1984 xxk |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0853342679
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.17
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wedzicha, B. L.,
Relator term Author.
245 #0 - TITLE STATEMENT
Title Chemistry of Sulphur Dioxide in Foods
Statement of responsibility, etc. B. L. Wedzicha
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. 1984
300 ## - PHYSICAL DESCRIPTION
Extent 381.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Dioxide in Foods
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 20/08/1987 Western India Book Corporation INR 337.40   641.17 WED 23180 30/03/2018 1 15/05/1987 Textual Documents 2763

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