Handbook of Food Processing Equipment (Record no. 24133)

MARC details
000 -LEADER
fixed length control field 00630nam a2200169Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140211n2006 xxu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8181284585
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Saravacos, George D.,
Relator term Author.
245 #0 - TITLE STATEMENT
Title Handbook of Food Processing Equipment
Statement of responsibility, etc. George D. Saravacos
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Springer Science
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 698.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Processing Equipment
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kostaropoulos, A. E.,
Relator term Author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 06/08/2010 Atlas Books and Periodicals INR 2995.00   664.00284 SAR 43511 30/03/2018 1 27/07/2010 Textual Documents ABP/312/2010

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