Food Fortification and Supplementation : Technological, Safety and Regulatory Aspects (Record no. 27214)

MARC details
000 -LEADER
fixed length control field 00656nam a2200169Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131227n2008 xxk |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845691448
021 ## -
-- 978-1-4200-7201-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ottaway, Peter Berry.,
Relator term Editor.
245 #0 - TITLE STATEMENT
Title Food Fortification and Supplementation : Technological, Safety and Regulatory Aspects
Statement of responsibility, etc. Peter Berry Ottaway
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. Woodhead Publishing Ltd.
Date of publication, distribution, etc. 2008
261 ## - IMPRINT STATEMENT FOR FILMS (Pre-AACR 1 Revised) [OBSOLETE, CAN/MARC], [LOCAL, USA]
Producing company Boca Raton
Releasing company (primary distributor) CRC Press
300 ## - PHYSICAL DESCRIPTION
Extent 281.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 11/03/2013 Ambica Book Agency INR 12393.00   664.06 OTT 56753 30/03/2018 1 03/03/2013 Textual Documents 1766

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