Food Science and Technology : The Biochemistry of Fruits and Their Products Vol. 1 (Record no. 32190)

MARC details
000 -LEADER
fixed length control field 00558nam a2200145Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140212n1970 xxu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 123612012
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hulme, A. C.,
Relator term Editor.
245 #0 - TITLE STATEMENT
Title Food Science and Technology : The Biochemistry of Fruits and Their Products Vol. 1
Statement of responsibility, etc. A. C. Hulme
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Academic Press
Date of publication, distribution, etc. 1970
300 ## - PHYSICAL DESCRIPTION
Extent 620.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 07/11/1979 Oxford Book & Stationary Co. INR 360.64   664.807 HUL 13429 30/03/2018 1 10/10/1979 Textual Documents B/4866

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