Crop Post - Harvest : Science and Technology Vol. 2 Durables (Record no. 36866)

MARC details
000 -LEADER
fixed length control field 00773nam a2200181Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150914n2004 ii |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0632057246
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 635.0460954
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hodges, Rick.,
Relator term Editor.
245 #0 - TITLE STATEMENT
Title Crop Post - Harvest : Science and Technology Vol. 2 Durables
Statement of responsibility, etc. Rick Hodges
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Lowa
Name of publisher, distributor, etc. Blackwell Science
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent 274.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Crop Post - Harvest
702 ## -
-- Farrell, Graham,
-- Editor.,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 04/02/2013 International Book Service INR 33984.00   635.04 HOD 54174 30/03/2018 1 02/01/2013 Textual Documents IBS/389/2012
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 04/02/2013 International Book Distributing Company INR 33984.00   635.0460954 HOD 54175 30/03/2018 2 02/01/2013 Textual Documents IBS/389/2021

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