Emerging Technologies for Food Quality and Food Safety Evaluation (Record no. 37507)

MARC details
000 -LEADER
fixed length control field 00573nam a2200157Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131219n2011 xxu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439815243
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cho, Yong-Jin.,
Relator term Editor.
245 #0 - TITLE STATEMENT
Title Emerging Technologies for Food Quality and Food Safety Evaluation
Statement of responsibility, etc. Yong-Jin Cho.
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent 346.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Production
701 ## -
-- Kang, Sukwon,
-- Editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 12/02/2013 United Book Traders INR 7678.75   338.47664 CHO 54728 30/03/2018 1 09/02/2013 Textual Documents 253

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