Experimental Study of Food (Record no. 4169)

MARC details
000 -LEADER
fixed length control field 00544nam a2200157Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140211n1979 ii |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0395266661
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Campbell, Ada Marie and others,
Relator term Author.,
245 #0 - TITLE STATEMENT
Title Experimental Study of Food
Statement of responsibility, etc. Ada Marie Campbell
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 2nd.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boston
Name of publisher, distributor, etc. Houghton Co.
Date of publication, distribution, etc. 1979
300 ## - PHYSICAL DESCRIPTION
Extent 513
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 19/03/1983 Western India Book Corporation INR 201.50   664 CAM 18635 30/03/2018 1 19/03/1983 Textual Documents 30260

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