Global Issues in Food Science and Technology (Record no. 44812)
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000 -LEADER | |
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fixed length control field | 00686nam a2200157Ia 45e0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140619n2009 xxu |||gr||||Z||||||eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780123741240 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Barbosa-Canovas, Gustavo and others, |
Relator term | Editor. |
245 #0 - TITLE STATEMENT | |
Title | Global Issues in Food Science and Technology |
Statement of responsibility, etc. | Gustavo Barbosa-Canovas |
Medium | Textual Documents |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Burlington |
Name of publisher, distributor, etc. | Academic Press |
Date of publication, distribution, etc. | 2009 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 496. |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Textual Documents |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Bill Date | Koha item type | Bill Number |
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Dewey Decimal Classification | General | University Library, Navsari | University Library, Navsari | 23/01/2014 | Vatsal Enterprises | INR | 7563.20 | 664 BAR | 59721 | 30/03/2018 | 1 | 10/01/2014 | Textual Documents | VE/13/642 | |||||
Dewey Decimal Classification | General | University Library, Navsari | University Library, Navsari | 08/10/2014 | Knowledge Book House | INR | 7447.00 | 664 BAR | 61658 | 30/03/2018 | 1 | 29/09/2014 | Textual Documents | KBH/102/2014 |