Handbook of Food Analytical Chemistry : Water, Proteins, Enzymes, Lipids and Carbohydrates (Record no. 45652)

MARC details
000 -LEADER
fixed length control field 00665nam a2200169Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140617n2005 xxu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471721875
021 ## -
-- 0-471-66378-6
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wrolstad, Ronald E. and others,
Relator term Editor.
245 #0 - TITLE STATEMENT
Title Handbook of Food Analytical Chemistry : Water, Proteins, Enzymes, Lipids and Carbohydrates
Statement of responsibility, etc. Ronald E. Wrolstad
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Jersey
Name of publisher, distributor, etc. John Wiley & Sons, Inc.
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent 768.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Analysis
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 26/03/2014 Scientific Publishers ( India) INR 12675.99   664.07 WRO 60922 30/03/2018 1 22/03/2014 Textual Documents 2273

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