Practical Handbook of Meat Science and Technology (Record no. 45808)

MARC details
000 -LEADER
fixed length control field 00748nam a2200181Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140701n2011 ii |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8170356768
021 ## -
-- 978-81-7035-676-9
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sahoo, Jhari and others,
Relator term Author.,
245 #0 - TITLE STATEMENT
Title Practical Handbook of Meat Science and Technology
Statement of responsibility, etc. Jhari Sahoo
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Delhi:
Name of publisher, distributor, etc. Daya Publishing House,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 442.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Meat Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 26/03/2012 Radhika Book Centre INR 1300.00   664.9 SAH VBB-416 30/03/2018 1 23/03/2012 Textual Documents RBC/2287/2011
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 26/03/2012 Radhika Book Centre INR 1300.00   664.9 SAH VBB-417 30/03/2018 2 23/03/2012 Textual Documents RBC/2287/2011

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