Introduction to Food Process Engineering (Record no. 48473)

MARC details
000 -LEADER
fixed length control field 00679nam a2200181Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150211n2014 flu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439809181
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.47664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ibarz. Albert,
Relator term Author.,
245 #0 - TITLE STATEMENT
Title Introduction to Food Process Engineering
Statement of responsibility, etc. Albert Ibarz
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton:
Name of publisher, distributor, etc. CRC Press, Inc.,
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 697.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Industry and Trade
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Process Engineering
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Processing
701 ## -
-- Barbosa-Canovas, Gustavo V.,
-- Author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 19/11/2014 Narendra Publishing House INR 6239.72   338.47664 IBA 63991 30/03/2018 1 06/10/2014 Textual Documents NPH/14-15/328

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