Food Texture Design and Optimization (Record no. 48924)

MARC details
000 -LEADER
fixed length control field 00592nam a2200157Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150205n2014 xxc |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470672426
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.072
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dar, Yadunandan Lal,
Relator term Editor.
245 #0 - TITLE STATEMENT
Title Food Texture Design and Optimization
Statement of responsibility, etc. Yadunandan Lal Dar
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Oakville:
Name of publisher, distributor, etc. Apple Academic Press Inc.,
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 387.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
701 ## -
-- Light, Joseph M. ,
-- Editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 12/01/2015 Neoti Book Agency INR 6503.42   664.072 JOS 65016 30/03/2018 1 31/12/2014 Textual Documents 000129/2014-15

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