Food Chemical Safety : Additives Vol. 2 (Record no. 52576)

MARC details
000 -LEADER
fixed length control field 00552nam a2200157Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160510n2014 xxk |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789351072089
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Watson, D. H.,
Relator term Editor.
245 #0 - TITLE STATEMENT
Title Food Chemical Safety : Additives Vol. 2
Statement of responsibility, etc. D. H. Watson
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. Woodhead Publishing Ltd.
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent 308.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 30/03/2016 Radhika Book Centre INR 2995.00   664.06 WAT 69024 30/03/2018 1 29/03/2016 Textual Documents RBC/520/15

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