Global Food Seeurity : Ethical and Legal Chalenges (Record no. 52581)
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000 -LEADER | |
---|---|
fixed length control field | 00657nam a2200181Ia 45e0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160510n1994 nyu |||gr||||Z||||||eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789086861545 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 338.19 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Casabona, C. M. R., |
Relator term | Editor. |
245 #0 - TITLE STATEMENT | |
Title | Global Food Seeurity : Ethical and Legal Chalenges |
Statement of responsibility, etc. | C. M. R. Casabona |
Medium | Textual Documents |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Wageningen |
Name of publisher, distributor, etc. | Wageningen Academic Publishers |
Date of publication, distribution, etc. | 1994 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 532. |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Production |
701 ## - | |
-- | Epifanio,L.E.S., |
-- | Editor. |
702 ## - | |
-- | Cirion,,A.E., |
-- | Editor., |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Textual Documents |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Bill Date | Koha item type | Bill Number |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | General | University Library, Navsari | University Library, Navsari | 30/03/2016 | Radhika Book Centre | INR | 5781.00 | 338.19 CAS | 69031 | 30/03/2018 | 1 | 29/03/2016 | Textual Documents | RBC/521/15 |