Standardization and Evaluation of Chicken Cutlets Rprpared with Finger Millet Flour and Raw Egg Liquid (Record no. 53781)

MARC details
000 -LEADER
fixed length control field 00450nam a2200109Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170602n2016 ii |||frmmmmZ001|0|
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gamit,M.A.,
Relator term Author.
245 #0 - TITLE STATEMENT
Title Standardization and Evaluation of Chicken Cutlets Rprpared with Finger Millet Flour and Raw Egg Liquid
Statement of responsibility, etc. M.A.Gamit
Medium Theses
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Navsari
Name of publisher, distributor, etc. Livestock Products Technology
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent 50.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Currency Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type
    Dewey Decimal Classification   Not For Loan Reference University Library, Navsari University Library, Navsari 18/11/2016 INR   636.082 LIV VT-4352 30/03/2018 1 30/01/2017 Theses

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