Advance in Food Extrusion Technology (Record no. 54877)

MARC details
000 -LEADER
fixed length control field 00615nam a2200181Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170503n2012 xxu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439815205
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Maskan, M.,
Relator term Editor.
245 #0 - TITLE STATEMENT
Title Advance in Food Extrusion Technology
Statement of responsibility, etc. M. Maskan
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. CRC Press, Inc.
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 396.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Extrusion Technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
701 ## -
-- Altan,A.,
-- Editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 13/12/2016 United Book Traders INR 11992.00   664.024 MAS 71892 30/03/2018 1 16/11/2016 Textual Documents 16-17/4164

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