Bakery Products Science and Technology 2nd Ed (Record no. 54879)

MARC details
000 -LEADER
fixed length control field 00620nam a2200181Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170519n xxk |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119967156
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Zhou, Weibiao.,
Relator term Editor.,
245 #0 - TITLE STATEMENT
Title Bakery Products Science and Technology 2nd Ed
Statement of responsibility, etc. Weibiao Zhou
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 2nd.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. West Sussex:
Name of publisher, distributor, etc. Wiley Blackwell Publishing,
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 761.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Bakery Products
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food & Drink
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 13/12/2016 United Book Traders INR 21780.98   640.815 ZHO 71894 30/03/2018 1 16/11/2016 Textual Documents 16-17/4164

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