Introduction to Food Process Engineering (Record no. 55241)

MARC details
000 -LEADER
fixed length control field 00622nam a2200181Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170520n2011 nyu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441976611
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.47664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Smith, P. G.,
Relator term Author.,
245 #0 - TITLE STATEMENT
Title Introduction to Food Process Engineering
Statement of responsibility, etc. P. G. Smith
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 2nd.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Springer Science
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent 510.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Process Engineering
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Production
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 27/03/2017 New India Publishing Agency INR 5197.29   338.47664 SMI 72479 30/03/2018 1 24/03/2017 Textual Documents NAIP/16-17/PS/4003

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