mouthfeel : How Texture Makes Taste (Record no. 56646)

MARC details
000 -LEADER
fixed length control field 00451nam a2200121Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180221n2017 nyu |||gr||||Z||||||eng
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mouritsen,O.G.,
Relator term Editor.,
245 #0 - TITLE STATEMENT
Title mouthfeel : How Texture Makes Taste
Statement of responsibility, etc. O.G.Mouritsen
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Columbia University Press
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent 353.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 21/02/2018 Neoti Book Agency INR 2334.50   73846 30/03/2018 1 22/11/2017 Textual Documents 00271/2017-18

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