Handbook of Food Engineering 2nd ED. (Record no. 56725)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00444nam a2200121Ia 45e0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180222n2017 xxk |||gr||||Z||||||eng |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Heldman, D.R., |
| Relator term | Editor., |
| 245 #0 - TITLE STATEMENT | |
| Title | Handbook of Food Engineering 2nd ED. |
| Statement of responsibility, etc. | D.R.Heldman |
| Medium | Textual Documents |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton |
| Name of publisher, distributor, etc. | CRC Press, Inc. |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1023. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Textual Documents |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Total Checkouts | Barcode | Date last seen | Copy number | Bill Date | Koha item type | Bill Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General | University Library, Navsari | University Library, Navsari | 22/02/2018 | Prashant Book Agency | INR | 7995.00 | 73941 | 30/03/2018 | 1 | 27/11/2017 | Textual Documents | 1041/2017-18 |