Principles of Microbiological Troubeshooting in the Industrial Food Processing Environment (Record no. 8223)

MARC details
000 -LEADER
fixed length control field 00604nam a2200145Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140211n2010 xxu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441955173
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kornacki, Jeffrey L.,
Relator term Editor.
245 #0 - TITLE STATEMENT
Title Principles of Microbiological Troubeshooting in the Industrial Food Processing Environment
Statement of responsibility, etc. Jeffrey L. Kornacki
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Springer Science
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent 193.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Microbiological Troubeshooting
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 17/12/2011 United Book Traders INR 5495.05   664.001579 KOR 46948 30/03/2018 1 30/11/2011 Textual Documents 125

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