Meat Biotechnology Fidel Toldra Textual Documents

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Material type: Text

TextPublication details: New york Springer Verlag 2008Description: 499ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.9 TOL (Browse shelf(Opens below))	1	Available		V-2901

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Previous	664.9 SIN Principles of Meat Technology	664.9 TAR Ingredients in Meat Products Properties Functionality and Applications	664.9 THO CLean Meat Production with Special Reference to Pork	664.9 TOL Meat Biotechnology	664.9 TOL Meat Biotechnology	664.9 TOL Meat Biotechnology	664.9 VAR Meat and Meat Products : Technology, Chemistry and Microbiology	Next

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