Image from Google Jackets
Processed Meats A. M. Pearson Textual Documents
By: Material type:
- 0834213044
- 664.9
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
University Library, Navsari | General | 664.9 PEA (Browse shelf(Opens below)) | 1 | Available | V-2909 | |
![]() |
University Library, Navsari | General | 664.9 PEA (Browse shelf(Opens below)) | 2 | Available | V-2910 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
664.9 NOL Advanced Technologies for Meat Processing | 664.9 NOL Advance Technology for Meat Processing | 664.9 NOL Advance Technology for Meat Processing | 664.9 PEA Processed Meats | 664.9 PEA Processed Meats | 664.9 PEA Quality Attributes and Their Measurement in Meat, Poultry and Fish Products | 664.9 RAN Handbook of Meat Product Technology |
There are no comments on this title.