Processed Meats A. M. Pearson Textual Documents

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Material type: Text

TextPublication details: Maryland Aspen Publication Inc 1999Edition: 3rdDescription: 448ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.9 PEA (Browse shelf(Opens below))	1	Available		V-2909
Textual Documents	University Library, Navsari	General	664.9 PEA (Browse shelf(Opens below))	2	Available		V-2910

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Previous	664.9 NOL Advance Technology for Meat Processing	664.9 NOL Advance Technology for Meat Processing	664.9 PEA Processed Meats	664.9 PEA Processed Meats	664.9 PEA Quality Attributes and Their Measurement in Meat, Poultry and Fish Products	664.9 RAN Handbook of Meat Product Technology	664.9 SAH Practical Handbook on Meat Science and Technology	Next

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