Food Microbiology Martin R. Adams Textual Documents

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Material type: Text

TextPublication details: Cambridge RSC Publishing 2008Edition: 3rdDescription: 463ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.001579 ADA (Browse shelf(Opens below))	1	Available		47668

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Previous	664.00157246 MEH Fermentation Effects on Food Properties	664.0015726 TOL Proteomics in Foods : Principles and Applications	664.001576 PED Microbiology of Food Fermentations	664.001579 ADA Food Microbiology	664.001579 ADA Food Microbiology : An Introduction	664.001579 ADA Food Microbiology : An Introduction	664.001579 ADA Food Microbiology : An Introduction	Next

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