Foods Facts and Principles N. S. Manay Textual Documents

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Material type: Text

TextPublication details: New Delhi: Wiley Eastern Ltd., 1987.Description: 524ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.14 MAN (Browse shelf(Opens below))	1	Available		25276

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Previous	641.1205 HUD Developments in Food Proteins Vol. 2	641.13 BIR Developments in Food Carbohydrate Vol. 1	641.13 LEE Developements in Food Carbohydrate Vol. 3	641.14 MAN Foods Facts and Principles	641.1407 KEH Studies on Fats, Oils and Vanaspatis	641.16 MAX Water for Human Consumption, Man and His Environment Vol. II	641.17 WED Chemistry of Sulphur Dioxide in Foods	Next

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