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Making Do Without Salt J. Horsley Textual Documents

By:

Horsley, J [Author.,]

Material type: Text

Text

TextPublication details: Paulton: Purnel & Sons, 1984.Description: 112ISBN:

0907061613

Subject(s):

Food technology

DDC classification:

664

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 HOR (Browse shelf(Opens below))	1	Available		25279

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Previous	664.07 HAG Food Science : Research and Technology	664.07 HAG Food Composition and Analysis : Methods and Strategies	664.07 HO Nutrition Function and Sensory Properties of Foods	664.07 HOR Making Do Without Salt	664.07 JAI Food Quality and Safety	664.07 JAI High-performance Thin Layer Chromatography in Food Analysis	664.07 JAN Chemical and Microbio Logical Analysis Techniques for Water and Food	Next

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