Food Preservation : Principles and Practices Arti Sankhla Textual Documents

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Material type: Text

TextPublication details: Udaipur Agrotech Publishing Academy 2011Description: 240ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.4 SAN (Browse shelf(Opens below))	1	Available		V-2973
Textual Documents	University Library, Navsari	General	641.4 SAN (Browse shelf(Opens below))	2	Available		V-2974

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Previous	641.4 SAB Food : Composition and Preservation	641.4 SAL Storage, Processing and Nutritional Quality of Fruits and Vegetables	641.4 SAL Storage, Processing and Nutritional Quality of Fruits and Vegetables Vol. 2: Processed Fruits and Vegetables	641.4 SAN Food Preservation : Principles and Practices	641.4 SAN Food Preservation : Principles and Practices	641.4 SAN Pracitcal Guide to Food Preservation	641.4 SAN Practical Guide to Food Preservation	Next

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