Toxicological Evaluation of Certain Food Additives and Contaminants Vol. 21 Food and Agricultural Oranization Textual Documents
Material type:
- 0521359856
- 664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.0605 FOO (Browse shelf(Opens below)) | 1 | Available | 25365 |
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664.06 WIL Gums and Stabilisers for the Food Industry 15 | 664.06 WIL Gums and Stabilisers for the Food Industry 15 | 664.0605 FAO Toxicological Evaluation of Certain Food Additives | 664.0605 FOO Toxicological Evaluation of Certain Food Additives and Contaminants Vol. 21 | 664.0605 WHO Toxicological Evaluation of Certain Food Additives and Contaminants : WHO Food Additives Series 20 | 664.061 FOW Seed Storage Proteins | 664.062 HEN Natural Food Colorants |
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