Handbook of Meat, Poultry and Seafood Quality M. L. Lee Nollet Textual Documents

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Material type: Text

TextPublication details: Oxford Blackwell Publishing 2007Description: 719ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	363.1929 NOL (Browse shelf(Opens below))	1	Available		V-3035
Textual Documents	University Library, Navsari	General	363.1929 NOL (Browse shelf(Opens below))	2	Available		V-3036

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