Wilson`s Practical Meat Inspection W. G. Wilson Textual Documents

By:

Material type: Text

TextPublication details: Iowa Blackwell Publishing 2001Edition: 6thDescription: 298ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.907 WIL (Browse shelf(Opens below))	1	Available		V-3101
Textual Documents	University Library, Navsari	General	664.907 WIL (Browse shelf(Opens below))	2	Available		V-3102

Previous								Next
Previous	664.907 KAY Analyses for Hormonal Substances in Food Producing Animals	664.907 KER Processed Meats : Improving Safety, Nutrition and Quality	664.907 WIL Wilson`s Practical Meat Inspection	664.907 WIL Wilson`s Practical Meat Inspection	664.907 WIL Wilson`s Practical Meat Inspection	664.907 XIO Quality Attributes of Muscle Foods	664.9072 NOL Safety Analysis of Foods of Animal Origin	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library