Fundamentals of Food Preparation U. Veer Textual Documents

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Material type: Text

TextPublication details: New Delhi Anmol Publication Pvt. Ltd. 2007Description: 322ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.4 VEE (Browse shelf(Opens below))	1	Available		36696

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Previous	641.4 THO Developments in Food Preservation Vol. 2	641.4 TRI Food Preservation	641.4 TRI Manual of Ppractical Entomology(Field and Laboratory Guide)	641.4 VEE Fundamentals of Food Preparation	641.41 BAH Soil Chemistry	641.42 BIN Soup Manufacture: Canning, Dehydraton and Guick Quick- Freczing	641.42 HER Canned Foods Thermal Processing and Microbiology	Next

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