Introduction to Tropical Food Science H. G. Muller Textual Documents
Material type:
TextPublication details: Cambridge Cambridge University Press 1988Description: 315Subject(s): DDC classification: - 641
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 641.0913 MUL (Browse shelf(Opens below)) | 1 | Available | 26297 |
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| 641.076 MUD Objective Food Science of Technology | 641.076 MUD Objective Food Science of Technology | 641.076 MUD Objective Food Science of Technology | 641.0913 MUL Introduction to Tropical Food Science | 641.095496 TAM Himalayan Fermented Foods : Mictobiology, Nutrition and Ethnic Values | 641.095496 TAM Himalaya Farmented Foods : Microbiology Nutrition and Ethnic Values | 641.095496 TAM Himalayan Fermented Foods Microbiology, Nutrition and Ethnic Values |
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